This year I am in London with my precious partner, celebrating Thanksgiving together. I’ll be the first to admit that we are gourmands. We love good food, in a striking and beautiful atmosphere. We tend to plan our next meal as we are ending the current one, something that people usually do in a city like New Orleans. But London does have fabulous dining establishments and I will tell you all about the ones we visit when I return.


For our Thanksgiving repast, we are going to a restaurant in the elegant 45 PARK HOTEL, Mayfair, called CUT, a modern American steak house with WOLFGANG PUCK at the helm.


This is Chef Puck’s debut restaurant in Europe. He has put together a brilliant Thanksgiving menu and we are very excited about the evening.

(click to enlarge)

My taste buds are in high gear and we expect to be wowed. Review to follow after the weekend.

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